Pumpkin Cupcakes
Simple and delicious pumpkin cake recipe, that can be made into cupcakes or a sheet cake.
Equipment
- 1 Stand Mixer or Hand Mixer
- 1 Medium Bowl
- 1 Spatula
- 1 Cupcake pan or sheet cake pan
- 24 Cupcake wrappers
- 1 Piping bag and tip
Ingredients
Cake
- 1 can pumpkin 16 oz.
- 1 c cooking oil
- 1 2/3 c sugar
- 2 c flour
- 2 tsp baking powder
- 1 tsp baking soda
- 2 tsp cinnamon
- 1 tsp salt
Frosting
- 4 oz cream cheese softened
- 1 stick butter softened
- 1 tsp vanilla
- 2 c powdered sugar
- Fall sprinkles
Instructions
- Preheat oven to 350°.
- Blend together all cake ingredients and mix at medium speed for 2 minutes.
- For Cupcakes: Pour into lined cupcake pan, making 24 cupcakes. Bake 350° for 18-20 minutes.
- For Cake: Pour into greased sheet cake pan. Bake 350° for 20 minutes.
- Mix cream cheese, butter and vanilla in medium mixing bowl until well combined. Add powered sugar until light and fluffy.
- Once cake is cooled, spread icing evenly on cake. If making cupcakes use piping bag and tip to frost cupcakes. Swirl icing on cupcakes and add Fall sprinkles.