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Pumkin Banana Bread

Pumpkin Banana Bread

Print Recipe Pin Recipe
Course Breakfast, Dessert
Cuisine American

Equipment

  • 1 Handheld Mixer
  • 2 Mixing Bowls
  • 1 Set Measuring Cups
  • 1 Set Measuring Spoons
  • 1 Cont. Parchment Paper
  • 1 Loaf Pan
  • 1 Spatula
  • 1 Whisk

Ingredients
  

  • 2 ripe Bananas
  • 1 can Pumpkin puree
  • 1/2 cup White sugar
  • 1/2 cup Brown sugar
  • 1/2 cup Vegetable Oil
  • 2 large Eggs
  • 2 tsps Vanilla extract
  • 2 cups Flour
  • 2 tsps Pumpkin pie spice
  • 1/2 tsp Cinnamon
  • 1 tsp Baking soda
  • 1/2 tsp Baking Powder
  • 1/4 tsp Salt
  • 1/4 cup Crushed Pumpkin Pie Granola

Instructions
 

  • Preheat Oven to 350°.
  • In a medium bowl, mash bananas with handheld mixer (or by hand) and mix in canned pumpkin.
  • Add oil, sugars, eggs & vanilla extract until smooth.
  • In a separate medium bowl, whisk together dry ingredients, flour, pumpkin pie spice, cinnamon, baking soda, baking powder & salt.
  • Combine wet ingredients with dry ingredients until smooth and combined.
  • Line loaf pan with parchment paper and pour in batter, smoothing out the top with a spatula.
  • Sprinkle top of batter with crushed granola.
  • Bake for 60 minutes in oven at 350°. Should be done when toothpick comes out clean and top is firm to the touch. If the top is brown too quickly add a tented piece of foil around the 40/50 minute mark.
  • Let cool before slicing and serve with butter.
Keyword Baking, Pumpkin Banana Bread