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Homemade Banana Bread

Homemade Banana Bread

Fresh banana bread reminds me of home. My Grandma Charlotte made this homemade banana bread for us when we were young and today it's my kid's favorite breakfast!
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Prep Time 10 minutes
Cook Time 1 hour
Course Breakfast

Equipment

  • 1 Medium Mixing Bowl
  • 1 Hand Mixer
  • 1 Spatula
  • 2 8 x 4 inch small loaf pans

Ingredients
  

  • 4 bananas, mashed
  • 2 cups sugar
  • 3 eggs, beaten
  • 1/2 cup vegetable oil
  • 1/3 cup buttermilk
  • 2 cups flour
  • 1 1/2 tsp baking soda
  • 1 tsp vanilla
  • 2 cup walnuts, chopped *optional

Instructions
 

  • Pre-heat the oven to 325° for a convection oven or 350° for a regular oven. Grease two 8 x 4 small loaf pans. 
  • Peel and mash bananas.
  • Combine bananas and next 7 ingredients in medium bowl, mix well. 
  • Fold in walnuts with spatula. 
  • Spread batter in two greased 8 x 4 small loaf pans.
  • Bake at 350° for 1 hour. 

Notes

Optional, replace walnuts with 1/2 cup chocolate chips