Easy Gourmet Breakfast Pizza
This easy gourmet breakfast pizza is so simple to make and tastes delicious! I love the fancy look of the eggs on top. This will become a new go-to for your weekend and holiday brunches. Your guests and taste buds will thank you!
Equipment
- 1 Pizza Stone
- 1 Pizza Cutter
- 1 Pie spatula
- 1 Fork
- 1 Basting Brush
Ingredients
- 1 pckg Refrigerated Pre-rolled Pizza Crust
- 3 Eggs
- 1 8 oz pckg Pre-sliced Fresh Mozzarella
- 1 pckg Bacon
- 1 bunch Fresh Parsley
- 1 bunch Green Onion
- 2 tbsp Butter
- 1 tsp Garlic Powder
- 1 tsp Salt
- 1 tsp Pepper
- 1 tbsp Grated Parmesan Cheese (Optional)
- 1 tsp Red Pepper Flakes (Optional)
Instructions
- Pre-heat the oven to 425° for a convection oven or 450° for a regular oven. Chop parsley and thinly slice green onions, then set aside. Slice mozzarella if not already sliced. I like to buy pre-sliced to save time.
- Line baking sheet with bacon and bake on 425° for 15-20 minutes depending on desired crispiness, flipping half way through. Let bacon cool then chop and set aside.
- Roll out pre-rolled pizza crust onto baking stone. Lightly flour stone to prevent dough from sticking. Tear off square corners and add to edges to create a crust. Gently shape dough into circle.
- Twist crust of dough between finger and thumb to create a more uniform twisted crust edge around the circular shape.
- Melt 2 tbsps butter in microwave and add 1 tsp salt and 1 tsp garlic powder, mix until combined. Use basting brush to brush butter mixture onto crust.
- Use a fork to poke small holes in dough, gentle enough not to poke through. Be sure to poke any bubbling areas of dough.
- Place fresh mozzarella slices and bacon pieces on dough, leaving 3 pockets for the eggs. I like to make a peace sign with the mozzarella slices, then top the slices with the chopped bacon.
- Bake pizza for 12 minutes at 450°, checking at 10 minutes if your oven runs hot.
- Remove from oven and add eggs by gently cracking them into the open spaces of the "peace sign". Top eggs and pizza with salt and pepper. Place back in oven and bake for an additional 8-10 minutes until egg whites are set and crust is golden brown.
- Remove from oven and lift edge of pizza to check bottom of dough is done. Immediately garnish with green onion, parsley, and desired amount of grated parmesan and red pepper flakes. Slice with pizza cutter and serve with pie server to ensure crust does not stick to pizza stone. Enjoy!