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Avocado Bruschetta

Avocado Bruschetta

This Avocado Bruschetta will become your go to appetizer for any party! It is so simple and can be made 24 hours in advance.
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Prep Time 5 minutes
Cook Time 3 minutes
Course Appetizer

Ingredients
  

AVOCADO DIP

  • 1 large avocado diced
  • 1/2 c cherry tomatoes quartered
  • 1/4 c cumber diced
  • 1 tbsp extra virgin olive oil
  • 1 clove garlic minced
  • 1 tbsp white balsamic vinegar
  • 1/4 tsp sea salt
  • 1/4 c basil sliced

TOAST

  • 1 loaf baguette sliced
  • 1/2 c extra virgin olive oil
  • 1 clove garlic

Instructions
 

  • Prep ingredients. Peel avocado and dice into squares, quarter cherry tomatoes, dice cucumber, mince garlic clove and slice basil.
  • In medium mixing bowl gently combine all dip ingredients: avocado, cherry tomatoes, cucumber, EVOO, minced garlic, white balsamic vinegar, sea salt and sliced basil.
  • Preheat broiler. Place the sliced bread on a cookie sheet and brush with olive oil. Toast for ~3 minutes until golden brown.
  • Slice garlic clove and rub over toasted bread.
  • Add avocado dip on toasted bread and serve immediately.