*This post may contain affiliate links. We may earn a commission on purchases made after clicking on these links. We only recommend products we believe in. Thank you for your support!
What You Will Need
EQUIPTMENT
- 1 Handheld Mixer
- 2 Mixing Bowls
- 1 Set Measuring Cups
- 1 Set Measuring Spoons
- 1 Cont. Parchment Paper
- 1 Loaf Pan
- 1 Spatula
- 1 Whisk
INGREDIENTS
- 2 ripe Bananas
- 1 can Pumpkin puree
- 1/2 cup White sugar
- 1/2 cup Brown sugar
- 1/2 cup Vegetable Oil
- 2 large Eggs
- 2 tsps Vanilla extract
- 2 cups Flour
- 2 tsps Pumpkin pie spice
- 1/2 tsp Cinnamon
- 1 tsp Baking soda
- 1/2 tsp Baking Powder
- 1/4 tsp Salt
- 1/4 cup Crushed Pumpkin Pie Granola
Step 1: Preheat Oven to 350°
Preheat Oven to 350°. In a medium bowl, mash bananas with handheld mixer (or by hand) and mix in canned pumpkin.
Step 2: Mix in Remaining Wet Ingredients
Add the oil, sugars, eggs & vanilla extract to banana/pumpkin mix and mix with handheld mixer until smooth.
Step 4: Mix Dry Ingredients and Combine with Wet Ingredients
In a separate medium bowl, whisk together dry ingredients, flour, pumpkin pie spice, cinnamon, baking soda, baking powder & salt.
Combine wet ingredients with dry ingredients until smooth and combined.
Step 5: Pour in Loaf Pan and Bake for 60 Minutes
Line loaf pan with parchment paper and pour in batter, smoothing out the top with a spatula. Sprinkle top of batter with crushed granola.
Bake for 60 minutes in oven at 350°. Should be done when toothpick comes out clean and top is firm to the touch. If the top is brown too quickly add a tented piece of foil around the 40-50 minute mark.
Step 4: Cool, Serve and Enjoy!
Let cool before slicing and serve with butter.
You can wrap in saran wrap and freeze for a later date if making this in advance or for someone as a gift!
This is a great seasonal recipe to make with your kids! They will love to mash the bananas, it is so easy and they also will love the taste and smell of fall in your home!
Pumpkin Banana Bread
Equipment
- 1 Handheld Mixer
- 2 Mixing Bowls
- 1 Set Measuring Cups
- 1 Set Measuring Spoons
- 1 Cont. Parchment Paper
- 1 Loaf Pan
- 1 Spatula
- 1 Whisk
Ingredients
- 2 ripe Bananas
- 1 can Pumpkin puree
- 1/2 cup White sugar
- 1/2 cup Brown sugar
- 1/2 cup Vegetable Oil
- 2 large Eggs
- 2 tsps Vanilla extract
- 2 cups Flour
- 2 tsps Pumpkin pie spice
- 1/2 tsp Cinnamon
- 1 tsp Baking soda
- 1/2 tsp Baking Powder
- 1/4 tsp Salt
- 1/4 cup Crushed Pumpkin Pie Granola
Instructions
- Preheat Oven to 350°.
- In a medium bowl, mash bananas with handheld mixer (or by hand) and mix in canned pumpkin.
- Add oil, sugars, eggs & vanilla extract until smooth.
- In a separate medium bowl, whisk together dry ingredients, flour, pumpkin pie spice, cinnamon, baking soda, baking powder & salt.
- Combine wet ingredients with dry ingredients until smooth and combined.
- Line loaf pan with parchment paper and pour in batter, smoothing out the top with a spatula.
- Sprinkle top of batter with crushed granola.
- Bake for 60 minutes in oven at 350°. Should be done when toothpick comes out clean and top is firm to the touch. If the top is brown too quickly add a tented piece of foil around the 40/50 minute mark.
- Let cool before slicing and serve with butter.
