We have had so many people ask for this recipe. This classic sweet and savory pasta salad is a go-to for brunch or a summer party! Make it up to 48 hours in advance.
*This post may contain affiliate links. We may earn a commission on purchases made after clicking on these links. We only recommend products we believe in. Thank you for your support!
What You Will Need
EQUIPTMENT
INGREDIENTS
- 16 oz. package Corkscrew pasta noddles, tri color
- 1 cup broccoli, chopped into small pieces
- 1 cup cauliflower, chopped into small pieces
- 1/2 cup carrots, sliced
- 3/4 cup cheddar cheese, cubed
- 1 cup Miracle Whip
- 7 oz. sweetened condensed milk, Eagle Brand
- 1/2 cup vinegar
- 1/8 cup sugar
Step 1: Prep Ingredients
Cook tri color corkscrew pasta noodles to al dente and let cool. Cut broccoli, cauliflower, carrots and cheddar cheese.
Step 2: Make Sauce
In large mixing bowl, combine Miracle Whip, sweetened condensed milk (1/2 can), vinegar and sugar.
Step 3: Combine and Refrigerate
Gently combine sauce, pasta, veggies and cheese. Transfer to air tight container and refrigerate. Stir well before serving.
We hope you enjoyed this Sweet & Savory Pasta Salad, for more recipes and delicious inspiration, check out the Food section of our blog here!
Sweet and Savory Pasta Salad
Equipment
- 1 Large Mixing Bowl
- 1 Spatula
- 1 Large Pot
Ingredients
- 16 oz. package corkscrew pasta noddles tri color
- 1 c broccoli chopped into small pieces
- 1 c cauliflower chopped into small pieces
- 1/2 c carrots sliced
- 3/4 c cheddar cheese cubed
- 1 c Miracle Whip
- 7 oz sweetened condensed milk Eagle Brand
- 1/2 c vinegar
- 1/8 c sugar
Instructions
- Cook tri color corkscrew pasta noodles to al dente and let cool.
- Cut broccoli and cauliflower into small pieces, slice carrots and cube cheddar cheese.
- In large mixing bowl, combine Miracle Whip, sweetened condensed milk (1/2 can), vinegar and sugar
- Gently combine sauce, pasta, veggies and cheese.
- Transfer to air tight container and refrigerate.
- Stir well before serving.
