You can prepare these sliders in advance! All you need to do is pop in the oven and bake before your party begins.
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WHAT YOU WILL NEED
EQUIPTMENT
- Sheet pan or Casserole Dish
- Small Mixing Bowl
- Whisk
- Basting Brush
- Tin Foil
INGREDIENTS
- 12 Hawaiian rolls
- 12 slices ham
- 12 slices large pepperoni rounds
- 12 slices large hard salami
- 6 slices provolone cheese
- 1/3 cup sliced roasted red peppers
- 1/3 cup sliced banana peppers
- 1/4 cup butter, melted
- 1 tablespoon Italian seasoning
- Marinara sauce for dipping
INSTRUCTIONS
+ Preheat oven to 350 degrees. Grease sheet pan or casserole dish.
+ Slice Hawaiian rolls in half and place in the bottom of baking dish.
+ Layer rolls with ham, pepperoni, salami and provolone.
+ Sprinkle roasted red peppers and banana peppers on top and place other half of rolls on top.
+ In small mixing bowl, whisk together melted butter and Italian seasoning. Brush on top of rolls using a basting brush.
+ Cover with tin foil and bake in over for 25-30 minutes at 350 degrees.
+ Serve warm with marinara dipping sauce.
* We recommend using Hawaiian rolls over brioche rolls for this recipe. The sweet bread is a great compliment to the savory dish and they will remain soft after baked.
